Search results in category iEat
Kaiaroha Tree Nut Cheeses combine modern raw food principals and techniques with traditional cheese crafting methods to produce an artisan, dairy free, aged cheese made from the finest truly raw organic nuts. Varieties perfect for your cheese board.
Aroha Organic Goat Cheese is Certified Organic, GE free and the very first Cheese Co in NZ certified by MPI to produce raw milk cheese.
Hawke's Bay's only boutique cellar door co-operative. Owner operated by BushHawk Vineyard and Hawkes Ridge Wine Estate.
Saint Clair Family Estate is proud to be Marlborough family owned winery.
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards.
At Freemans we aim to provide consistently great food & service in a warm and friendly environment. Whether it be a glass of wine with friends, a long leisurely lunch or an intimate dinner, Freemans is perfect no matter what the occasion!
Moutere Hills is a boutique vineyard set in the picturesque Upper Moutere wine region of Nelson, New Zealand. It has a state of the art winery and a charming cafe secluded away in a private rural setting, 2 kms from the moutere Highway.
Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and in-house fishmonger contribute to its standing as Wellington’s premier seafood restaurant.
Vetro Trading are Retailers & Wholesalers of quality ingredients sourced from the Mediterranean and Europe.