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Katikati Frantoio Ltd produces a range of oils. Volumes and composition will differ each year due to climate conditions and biennial bearing of the trees. A range of oils varying from leafy and peppery to mildly fruity are usually available.
Kaiaroha Tree Nut Cheeses combine modern raw food principals and techniques with traditional cheese crafting methods to produce an artisan, dairy free, aged cheese made from the finest truly raw organic nuts. Varieties perfect for your cheese board.
Kingsmeade Cheese has just won the THE SUPREME AWARD at the 2014 MiNDFOOD Producer Awards. Not only that, we were also awarded the Sustsainable Business Award for the 2nd year in a row!
Contact Name: Chad Meehan
Welcome to our cellar door and café which overlooks the vast blue Pacific Ocean and the North Cape of New Zealand.
Established in 2004, Kaffee Eis represents a modern fusion of New Zealand and European flavour specialising in gourmet gelato and boutique coffee.
All these cheeses are delicious and super tasty but we only have limited supplies so don't leave it too long before paying us a visit, or contact us if you would like us to send some to you.
Kina Cliffs produces low yield, high quality, single vineyard wines from an area of 3.3 hectares. We grow Pinot Noir, Pinot Gris and Sauvignon Blanc. All vines are planted on devigorating phylloxera resistant rootstock.