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Quality fruits and vegetables grown in the Bay of Plenty, a sub-tropical taste sensation of chutneys, relishes, sauces, jams, and marmalade
Phone: view phone+64 7 549 5820
Contact Name: Lynne
Established in 2004, Kaffee Eis represents a modern fusion of New Zealand and European flavour specializing in gourmet gelato and boutique coffee.
Kahurangi Estate is a New Zealand family owned boutique vineyard specialising in hand-made wines. The vineyard was first established in the early 1970’s and has some of the oldest commercial vines in the South Island.
Welcome to Kaimai Cheese Company. We are a ‘top shelf’ specialty cheese producer making genuinely ‘natural’ cheeses. Here at Kaimai, we are absolutely committed to flavour, taste, aroma and texture.
We are a small Waikato orchard growing a range of apples and plums. Because of our size we no longer export concentrating on supplying direct to the customer either at the orchard or via courier packs.
Labneh is a fresh Eastern Mediterranean soft cheese made from cow’s milk, with a texture similar to cream cheese. The flavour has a yoghurt tang and lemon zing. Our Labneh is lightly flavoured with fresh herbs & spices.
Kaiaroha Tree Nut Cheeses combine modern raw food principals and techniques with traditional cheese crafting methods to produce an artisan, dairy free, aged cheese made from the finest truly raw organic nuts. Varieties perfect for your cheese board.
We have opened our cellar door Kapiro Vineyard for wine tastings and wine sales – do stop in and try our wines!