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At Mount Eliza Cheese, we make our cheeses in small batches from rich, fresh full-cream farmhouse milk from happy grass-fed cows.
We use traditional recipes and methods that date back centuries.
Phone: view phone+64 3 477 7276
2013 Pie Gold Awards:
Gourmet Fruit - Brandied Apple & Apricot with Sweet Grape
Seafood - Salmon, Scallops, Leeks & Crab Meat
Contact Name: Vong Hean
All our beers are lovingly brewed to perfection from traditional McCashin family recipes.
Phone: view phone+64 03 547 5357
We aim to produce an alternative to the bland, mainstream lagers that dominate the shelves and use only natural ingredients, sourced locally wherever possible.
This quaint little shop is stocked with large cheese rounds made by Albert Alferink, a Dutch immigrant to New Zealand now famous for his award winning cheeses.