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Widely acclaimed as one of the most innovative museums in New Zealand, Tawhiti uses life size exhibits and scale models to capture the past in a series of super-realistic displays. It is an impressive visual history of South Taranaki.
At Mount Eliza Cheese, we make our cheeses in small batches from rich, fresh full-cream farmhouse milk from happy grass-fed cows.
We use traditional recipes and methods that date back centuries.
Mudbrick Winery and Restaurant is a beautiful restaurant on Waiheke Island, just 35 minutes from the central city in Auckland. Relax and enjoy a lunch, dinner or wine tasting in our beautiful vineyard by the sea.
Merediths is the restaurant of chef Michael Meredith. We're an intimate restaurant focussed on nothing other than providing the complete dining experience - that is, the perfect harmony between remarkable food, superb wine and an inviting hospitality
The ultimate coffee shop, some say the best, some say the greatest!... WE LOVE COFFEE...
Be the bean, we are the bean, we love the bean.
Our milk is unpasteurised, unhomogenised and full cream - no cream is skimmed - from a herd of mainly Jersey and Kiwicross cows grazing pasture outside all year so you can benefit from a whole food as nature intended.
Looking for a boutique beer lovers' oasis in a town of grapevines? You've found it.
Welcome to Meyer Gouda cheese. Here you will find information about us our style and New Zealand’s best quality hand made Gouda cheese produced by the team at Meyer Gouda cheeses.