Search results in category iEat
Moutere Hills is a boutique vineyard set in the picturesque Upper Moutere wine region of Nelson, New Zealand. It has a state of the art winery and a charming cafe secluded away in a private rural setting, 2 kms from the moutere Highway.
Chef Samuel North founded Muse on Allen – Restaurant and Bar, out of a mutual love for contemporary fine dining, cuisine, beautiful produce, and exquisite flavours.
HALLMARK OF EXCELLENCE from Beef & Lamb NZ - Top 4 Finalist Best Lamb Dish in NZ and Top 4 Finalist Best Beef Dish in NZ at the Hospitality Association of NZ Awards for Excellence 2010 - www.mintdining.co.nz
Widely acclaimed as one of the most innovative museums in New Zealand, Tawhiti uses life size exhibits and scale models to capture the past in a series of super-realistic displays. It is an impressive visual history of South Taranaki.
Our milk is unpasteurised, unhomogenised and full cream - no cream is skimmed - from a herd of mainly Jersey and Kiwicross cows grazing pasture outside all year so you can benefit from a whole food as nature intended.
Merediths is the restaurant of chef Michael Meredith. We're an intimate restaurant focussed on nothing other than providing the complete dining experience - that is, the perfect harmony between remarkable food, superb wine and an inviting hospitality
Matakana Oysters, providers of Prime Quality South Pacific Oysters for the People!
Welcome to Meyer Gouda cheese. Here you will find information about us our style and New Zealand’s best quality hand made Gouda cheese produced by the team at Meyer Gouda cheeses.
The Mediterranean Market is Queenstown's finest gourmet supermarket and is affectionately referred to by locals as the Med Market.
We aim to produce an alternative to the bland, mainstream lagers that dominate the shelves and use only natural ingredients, sourced locally wherever possible.