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Welcome to the Martinborough Vineyard wine cellar. The quest for world class wines, especially the capricious Pinot noir, can be said to be a journey rather than a destination.
Sheep's milk is as close to a perfect food as is possible in nature. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow's milk.
The ultimate coffee shop, some say the best, some say the greatest!... WE LOVE COFFEE...
Be the bean, we are the bean, we love the bean.
Mamaku Blue Blueberry Experience & Winery is a family owned and operated business. We supply fresh and frozen blueberries and gooseberries for local, export and farmers markets, also a variety of specialized products.
Chef Samuel North founded Muse on Allen – Restaurant and Bar, out of a mutual love for contemporary fine dining, cuisine, beautiful produce, and exquisite flavours.
Our milk is unpasteurised, unhomogenised and full cream - no cream is skimmed - from a herd of mainly Jersey and Kiwicross cows grazing pasture outside all year so you can benefit from a whole food as nature intended.
At Mount Eliza Cheese, we make our cheeses in small batches from rich, fresh full-cream farmhouse milk from happy grass-fed cows.
We use traditional recipes and methods that date back centuries.
All our beers are lovingly brewed to perfection from traditional McCashin family recipes.
Phone: view phone+64 03 547 5357