Search results in category iEat
We aim to produce an alternative to the bland, mainstream lagers that dominate the shelves and use only natural ingredients, sourced locally wherever possible.
All our beers are lovingly brewed to perfection from traditional McCashin family recipes.
Phone: view phone+64 03 547 5357
At Mount Eliza Cheese, we make our cheeses in small batches from rich, fresh full-cream farmhouse milk from happy grass-fed cows.
We use traditional recipes and methods that date back centuries.
My Choice Indian Bistro is newly opened restaurant in the city. Its new by name and authentic by food.
Phone: view phone+64 3 477 7276
This quaint little shop is stocked with large cheese rounds made by Albert Alferink, a Dutch immigrant to New Zealand now famous for his award winning cheeses.
2013 Pie Gold Awards:
Gourmet Fruit - Brandied Apple & Apricot with Sweet Grape
Seafood - Salmon, Scallops, Leeks & Crab Meat
Contact Name: Vong Hean
mike’s is committed to offering you the very best quality organic beer that we can produce. Joining us are mother nature, who supplies all of the ingredients, and father time, who matures the beer for us.
If you love to fossick for second-hand treasure, and bag a bargain, then here’s a great way to spend your Sunday morning in Nelson.
Matson’s Brewery is proud to be 100% New Zealand owned and operated and is the brewer of naturally crafted beer that contains no preservatives, additives or chemicals.